Wednesday, August 24, 2005
They are fried in butter and garlic.
Served on crackers.
One of the teachers I work with actually knows what to do with a live fish to make it food.
Yesterday she cut and gutted a fish. She froze the peices. She took out the eggs.
Today the eggs were fried and promtly eaten.
I may not be able to eat things with bones.
Or things in their homes.
But eggs, eggs I can eat.
Plus, you eat them with crackers.
I love things that go on crackers.
This is now my favorite strange food so far.
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